Here is a quick little recipe for a nice asparagus dipping sauce (I keep it in my cell phone because you never know):
1 tb Dijon mustard
4 tb red wine vinegar
1 tsp sugar
.5 tsp salt
.5 tsp pepper
.5 cup olive oil
Toss it all together, and whisk away. Steam the A for 5-10 minutes and it's ready for dippage. The sauce stores pretty well in the fridge for a couple days too, as long as you stir it up before serving it.

4 comments:
I'm so glad to know someone who keeps recipes in their phone. Kudos, C.
This makes me miss thanksgiving so much.
I MIGHT MAKE THIS. I bought asparagus on a whim yesterday and my thoughts immediately jumped to SPF.
awww!
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