Okay so I fried the eggs sunny-side up, which I've never actually done before but somehow didn't screw up entirely. We put them on lightly toasted semolina bread with pepper jack cheese, arugula, and Ukrainian ham. The spicy zest of the cheese atop the smoky-sweet flavor of the ham complemented the arugula's bitterness perfectly. And then, hey whats up gelatinous egg explosion! Where have you been all my life?
7 comments:
congrats on the first fry. Uncooked yolk can be a wonderful thing sometimes!
i broke one in the pan :(
This sounds yummy...I wish the pictures would loaddddd :-(
:(
THE PHOTO HAS LOADED NOW AND OMG I REALLY WANT THIS.
All my comments seem to be in caps today. Maybe I'm really hungry.
yeah i really enjoy how the picture captures the dripping of the egg. I wish it captured how the sandwich was larger than my face.
i just realized that this is a joke
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