k:Blossom Greens ~ 9/13
Mixed greens, sweet cherry tomatoes, cucumber, jicama, carrot, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing.
Our Chef’s preparation of fresh vegetables: roasted fennel, haricot verts, portobello and sundried tomato rolatini, sweet potato puree, sautéed kale, marinated zucchini, carrots, and yellow squash, accompanied by spiced quinoa.
mwr: oh that is too much
that is just toooo much
it can't be a recipe
it has to be something someone is making
k: its a platter
mwr: I WANT IT
k: IT'S THE CHEF'S FUCKING PLATTER
mwr: K HOW DO I GET IT
k: GET RICH AND EAT AT BLOSSOM
mwr: GET IT IN ME.
it would be awesome if SPF disbanded for 5 years
while we each made our fortune
and we could only re-enter if we had over a million dollars.
Then we just ate out every other night at some fancy-ass place
until we had spent our million dollars
and then we went back to being normal people
and our posts would just be like
i wouldn't let my DOG eat this
and then when we were poor again we'd eat at pommes frites
and $3 falafel
and write rave reviews
why don't my imagined lives and reality coincide