Farfalle with asparagus & salmon, in a light cream sauce.Courtesy of Orologio, Avenue A btw 10th and 11th
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2009
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January
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- Westville East
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- Yet Another Reason Why I Love Vogue
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- Angelica Kitchen - PART TWO
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4 comments:
Maybe I'll eat her tonight. I want pasta.
BREADHEAD.
hahahaha eat her.
Also good:
"Fettuccine Alla Boscaiola homemade fettuccine with sautéed mushrooms, green peas and prosciutto in cream sauce."
Thanks for the recommendation, C! And yes, the bread is TO DIE FOR!
such a breadhead
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