Photo courtesy of broadwayceramics.com
Hey kids. Here is a handy little idea I picked up from the fam over the holidays. It's a great way to play hostess, and eat eggs!
You put thin slices of deli ham in a muffin tray (as many cups as you would like to make), and then some olive oil and fresh spinach at the bottom. Crack an egg in there, sprinkle on some cheese if you'd like, and pop in the oven. 10-15 minutes should do it, depending on how runny you like your eggs.
And you've got these adorable, individual serving egg cup things! Pretty cool, I think, and allows plenty of room for improvisation. Have fun!