Sunday, January 11, 2009

Someday

Mark Bittman at the the New York Times walks us through how to be better at life, and I now find it really distressing that I don't have a quarter pound of prosciutto in the house at all times.

1 comment:

Queen of Cuisine said...

According to this, my collection of spices is probably pretty suspect.

Well, gotta go buy some fresh vanilla beans now...