I prefer the cheese & potato variety myself, but plenty of other options abound in all the bodegas of the Streets of North Brooklyn. I'll steam 'em up with some frozen veggies, and maybe throw in something special like the squash featured here. Soy sauce is a nice way to spice things up too, and by spice I of course mean saltify. And there's dinner!
Thursday, January 22, 2009
Na zdrowie!
I live in Greenpoint, New York's very own lil' Poland. Over here we like our food hearty, our vodka ever-flowing, and our woman dressed for the disco at all times. I've cultivated quite a taste for Polish fare, and there is nothing better to get me through these long Slavic winters than a plate of pierogi (which is apparently the plural form!). 
I prefer the cheese & potato variety myself, but plenty of other options abound in all the bodegas of the Streets of North Brooklyn. I'll steam 'em up with some frozen veggies, and maybe throw in something special like the squash featured here. Soy sauce is a nice way to spice things up too, and by spice I of course mean saltify. And there's dinner!
I prefer the cheese & potato variety myself, but plenty of other options abound in all the bodegas of the Streets of North Brooklyn. I'll steam 'em up with some frozen veggies, and maybe throw in something special like the squash featured here. Soy sauce is a nice way to spice things up too, and by spice I of course mean saltify. And there's dinner!
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