So sure, I love asparagus. It stands to reason that a food that perfectly compliments such classy meals as burgers and pierogi would make a very sophisticated late-night snack.
NOT SO, MY FRIENDS.
Especially when you cover it with shredded cheese (which seriously doesn't make any sense, for a lot of reasons) and dip it in a measuring cup full of melted butter. I dirtied no less than 5 dishes for this disaster. Sad stuff.
Saturday, May 23, 2009
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8 comments:
Tossed with a bit of Farmer's Boy dressing and roasted for 10-15 minutes=the best!
ive never roasted asparagus but it seems like something i should definitely try
This may be the most distressing drunk food story I've ever heard.
Also, every time I make that asparagus dip I roast the asparagus first. I can definitely vouch for doing this.
erin i never said i was drunk.
WOW for some reason I read it as "late-night drunk snack." I have no idea why that would be. Maybe I was thinking about my own tendency to drunkenly munch on asparagus?
maybe you were drunk when you commented
That is entirely possible, although I can't say for sure. The days just seem to run together...
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