While in Florida this Christmas I made the family a mushroom risotto. I really just made it up, but it turned out to be to everyone's liking (including my own) so I got to thinking about mushrooms. Then Z suggested we cook together and I made this guy right here
http://www.epicurious.com/recipes/food/views/Wild-Mushroom-Saute-101626.
It was good enough that I wanted to drink the liquid that it was cooking in. It was nice too because you could taste the differences between the different mushrooms.
So, maybe I'll make a lot more mushrooms in these uncertain times.
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4 comments:
I'm not sure why it resonated when you mentioned mushrooms in uncertain times, but they do seem like both a comfort and survival tool. Not that I'll ever go looking for my own if it got worse. Still, I could...
did you all know that mushroom spores derived from outer space and are one of the earliest forms of life on this planet! Talk about a certainty in uncertain times.
I really hate the word "spores." Also, "spawn." Maybe something about the "sp" is off-putting.
"SP"inach..."SP"aghetti..."SP"onge Cake..."SP"routs..."SP"orks...All "SP"ecial food entities...should I continue?
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