While in Florida this Christmas I made the family a mushroom risotto. I really just made it up, but it turned out to be to everyone's liking (including my own) so I got to thinking about mushrooms. Then Z suggested we cook together and I made this guy right here
It was good enough that I wanted to drink the liquid that it was cooking in. It was nice too because you could taste the differences between the different mushrooms.
So, maybe I'll make a lot more mushrooms in these uncertain times.