pumpkin bread, chillin' in the late afternoon autumn sunlightI used this recipe, substituting canned pumpkin for the "real" variety. Now, I was mostly eyeballing the dry measurements (at which I am surely not good) so who knows, but I'm finding the loaf somewhat dull. Is pumpkin not a partularly thrilling bread theme, or would using the real deal have made all the difference? It does smell just wonderful.
2 comments:
I WANT IT. My roommate made blueberry corn bread last night and I had a really hard time realizing that I would ever have to eat something else, because it was delicious. However, this also looks great!
aw. i am not going to be nearly as productive while you're gone.
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