Fall into the pumpkin

Happy fall, all. We are over half-way through the the -bers, so I figured it was damnabout time to make pumpkin bread.

pumpkin bread, chillin' in the late afternoon autumn sunlight

I used this recipe, substituting canned pumpkin for the "real" variety. Now, I was mostly eyeballing the dry measurements (at which I am surely not good) so who knows, but I'm finding the loaf somewhat dull. Is pumpkin not a partularly thrilling bread theme, or would using the real deal have made all the difference? It does smell just wonderful.

hello my babies!

in the spirit of eLs's recent discovery of and irrational love for the G train, i'd like to pass along this G-train-related activity courtesy of Brooklyn Based:


A G-Train Tour Through Pumpkinland!