Brussels sprouts pasta

I know the first post-Thanksgiving post probably ought to talk about the awesome stuffing-muffins that Z's mom made. Oh well. Here's a picture of a delicious Pasta Z helped me make.



Adam made this dish for me once when I stayed over at his place. (He also made a delicious delicata squash, so that meal won by a long shot). It's pretty simple. While the campanelle is boiling sautee garlic & pine nuts in oil. Add BsSs (just the leaves) and mushrooms. When the pasta is a little underdone drain it and toss into the pan with the rest of the stuff. Add a little Romano and you're done: gourmet tasting meal in 20 minutes and 6 ingredients.

P.S.
I've also always mistakenly called them brussel sprouts, not brussels sprouts.