Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Wednesday, May 27, 2009

Not just a follower

Hi Guys,

Job freak out, excuses etc. aside.

I'm waiting on the picture for the post I want to make so badly, but in the meantime: eggspectation.

That is the name of a breakfast chain that I went to with about 25 people who like to listen to loud industrial-y music. They have a lot of egg-pun named breakfast dishes that looked really good. I wanted to try the poached eggs over latkes (oy vegg), I'm from Florida so I had to eat the boca raton benedict. Think the normal benedict but replace ham with guacamole. I gotta say, it was delicious.

The home fries were cute too. The drinks, though, were awful and overpriced.

That's all I've got until I finish the last half of the jar of peanut butter or I get a picture.

Friday, April 24, 2009

Brain Food


Good morning, day-I-took-off-of-work-to-write-a-paper!

Monday, February 16, 2009

The Monday Surprise

Good lord guys. I just ate something that I might have enjoyed as much as mwr did his little bugs of mouth joy. j improvised this totally kick-ass sandwich, to be now and forever known as The Monday Surprise.


Okay so I fried the eggs sunny-side up, which I've never actually done before but somehow didn't screw up entirely. We put them on lightly toasted semolina bread with pepper jack cheese, arugula, and Ukrainian ham. The spicy zest of the cheese atop the smoky-sweet flavor of the ham complemented the arugula's bitterness perfectly. And then, hey whats up gelatinous egg explosion! Where have you been all my life?

Sunday, January 18, 2009

The Better Omelette


What a breakfast I had this morning, everybody. While omelettes have become a Sunday staple here at the stoop, today we really outdid ourselves.

This particular omelette involved potatoes, onions, green peppers, mushrooms, mozzarella cheese, and, naturally, eggs. The mozrraella was a new thing for us, and it worked out really well. We also have never used mushrooms before, because I don't like mushrooms, but I digress.

We also made sweet ass Italian sausage with maple syrup, which really satisfied a craving that I was unaware of having. Baby arugula, toast, and coffee rounded it out.

There are like, years of leftovers if anyone wants to comeover and eat and keep me entertained during all the football. All the damn football. Oh Sunday.