Idiocy is sometimes brilliant

So I'm not sure what sort of defective muse smashed into our heads this evening, but Z and I made a high-heat dish in this awful weather. Happily, it was the best eggplant parmesean either of us have ever had. The thing that did it most for me was the fresh basil in the sauce. I feel like a a whale bloated on the krill that's extremely high in saturated fat, though. Uggghhhh