Put that away, Rachael Ray

So, Forbes published this list of top earning celebrity chefs (though serious eats did it better). Thoughts?

Camp Cuisine

Ever find yourself stranded in the woods with nothing but peanut butter, cheez-its, alfalfa sprouts, and wraps?? Don't even worry! The ole peanut-butter-cheez-it-sprout wrap is an ancient snack of the mountain men. Check it.

Idiocy is sometimes brilliant

So I'm not sure what sort of defective muse smashed into our heads this evening, but Z and I made a high-heat dish in this awful weather. Happily, it was the best eggplant parmesean either of us have ever had. The thing that did it most for me was the fresh basil in the sauce. I feel like a a whale bloated on the krill that's extremely high in saturated fat, though. Uggghhhh