tag:blogger.com,1999:blog-779227153595869075.post1363359573495663099..comments2023-09-22T13:28:06.333-04:00Comments on Sweet Potato Friends: Lessons for 2009: texture is importantsweet potato friendshttp://www.blogger.com/profile/11098559918453817187noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-779227153595869075.post-38918736159272348062009-11-03T00:04:55.359-05:002009-11-03T00:04:55.359-05:00this is a really nice postthis is a really nice postCaseyMustPiehttps://www.blogger.com/profile/14224844917686237074noreply@blogger.comtag:blogger.com,1999:blog-779227153595869075.post-75291886518296779582009-01-03T09:59:00.000-05:002009-01-03T09:59:00.000-05:00THANK YOU Z...I was wondering! It sounds mouth-wat...THANK YOU Z...I was wondering! It sounds mouth-wateringly delicious.<BR/><BR/>Also, brie is amazing, so I'm really glad we're all on board with it now.eLshttps://www.blogger.com/profile/18424692368771679196noreply@blogger.comtag:blogger.com,1999:blog-779227153595869075.post-62010377985630130052009-01-02T20:23:00.000-05:002009-01-02T20:23:00.000-05:00If anyone is interested, the brie recipe is here.If anyone is interested, the brie recipe is <A HREF="http://www.elise.com/recipes/archives/000053baked_brie.php" REL="nofollow">here</A>.Zhttps://www.blogger.com/profile/00819955853390509130noreply@blogger.com